ADDITIVES for Beer and malt beverages (14.2.1)

Aditives for Beer and malt beverages (14.2.1)

Alcoholic beverages brewed from germinated barley (malt), hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

http://www.codexalimentarius.net/gsfaonline/foods/details.html;jsessionid=24347136B2C75435D066CFF484D2B0DF?id=254

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.