ADDITIVES for Beer and malt beverages (14.2.1)

Aditives for Beer and malt beverages (14.2.1)

Alcoholic beverages brewed from germinated barley (malt), hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.¹

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

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