We recently dined at Mumbai’s first Latin American fine-dining restaurant named Asado. The word Asado comes from a social event – more like a barbeque session – in Argentina. The term is used for a range of BBQ techniques. Now you get an understanding of what exactly this new restaurant is all about!
During my visit, I must admit that I loved the the Mexican Seafood soup the most. But what took so long to set up a LatAm themed restaurant in Mumbai? And does it match up to Mumbaikars’ expectations? The following interview with the owner Trimaan Singh Chandock, Director of Concept Development, should provide some clarity on the background of this special themed restaurant in Bandra.
Asado is believed to be the first Latin American restaurant in Mumbai. What do you think took so long to set up one in the city? Also, what inspired you to take the…
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