They say microwaves are bad for you but THIS IS WHAT they don’t tell you

They say microwaves are bad for you but THIS IS WHAT they don’t tell you
Hans Hertel, a Swiss scientist, states:
“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”
The bottom line is that microwaves cause cancer and other diseases. They destroy the goodness in our food and weaken our bodies. Ultimately, we should all be thinking about permanently getting rid of them.
In Russia, microwave ovens were banned in 1976 because of their negative effect on health and wellbeing.

    Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

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