ADDITIVES for Beer and malt beverages (14.2.1)

Aditives for Beer and malt beverages (14.2.1)

Alcoholic beverages brewed from germinated barley (malt), hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

http://www.codexalimentarius.net/gsfaonline/foods/details.html;jsessionid=24347136B2C75435D066CFF484D2B0DF?id=254