40 Different Studies Proving GM Foods Are Destroying Our Health
Even Short Term Studies (When Independently Done) are Demonstrating Real Safety Issues with GMOs
Dr. Oraby fed rats a diet of GM soy and GM corn for 1-3 months. Despite the short duration of the study, the study ended with a surprising number of dead and unhealthy rats, except of course the control group of rats who weren’t fed GMO food. The damage done to these rats from short term GMO consumption was staggering. This study showed a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to the liver, the kidneys and testes. This study shows concrete evidence that GM foods are hazardous to your health. Most Americans have been eating GMOs for a lot longer than three months. The only reason we’re not all dead is because GM foods are not the only food that we eat. If 100% of all of our food were genetically modified, then our overall health as a nation would be even worse than it already is. As a nation, the U.S. is in very poor health, and we have every reason to believe that genetically modified foods are a big part of the problem. Rats can thrive on garbage and all manner of junk food. But if you feed rats enough GM food, it will cause them all sorts of health problems.
The following studies, compiled by GMO Free USA, prove how the rats suffered a wide assortment of ailments:
1. E. Abdo, et al. “Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology,” Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 185-195.
2. Battistelli S., Baldelli B., Malatesta M. (2008), Influence of a GMO-containing diet on pancreatic acinar cells of adult mice: effects of a short-term diet reversion, “Microscopie”, 10, pp. 36-43
3. S. Battistelli, B.Citterio, B. Baldelli, C. Parlani, and M. Malatesta (2010) Histochemical and morpho-metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean Eur J Histochem. September 26;54(3): e36
4. Brasil FB, Soares LL, Faria TS, Boaventura GT, Sampaio FJ, Ramos CF.(2009) The impact of dietary organic and transgenic soy on the reproductive system of female adult rat. Anat Rec(Hoboken).292(4):587594.
5. B Cisterna, F Flach, L Vecchio, SML Barabino, S Battistelli, TE Martin, M Malatesta, M Biggiogera (2008) Can a genetically modified organism-containing diet influence embryonic development? A preliminary study on pre- implantation mouse embryos. Cisterna.Vol.52(4)
6. Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralini (2009) A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health Int J Biol Sci; 5(7):706-726.
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