“Doesn’t really matter whether it’s vaccination or anything else in life. You should have the freedom to choose, to decide what you want to do. In this particular case, what you want to put in your body,” he added.
Maybe we should be paying attention to people whose entire careers rely on being in peak health and physical condition.
As we previously highlighted, despite the relentless pressure to get jabbed, a large proportion of top level footballers have refused to do so, prompting the 2022 World Cup in Qatar to reverse a policy that would have banned unvaccinated players.
Earlier this month, German newspaper Berliner Zeitung published a report seeking to answer why an “unusually large number of professional and amateur soccer players have collapsed recently.”
A concerned Physician Assistant, Deborah Conrad, convinced her hospital to carefully track the Covid-19 vaccination status of every patient admitted to her hospital. The result is shocking.
As Ms. Conrad has detailed, her hospital serves a community in which less than 50% of the individuals were vaccinated for Covid-19 but yet, during the same time period, approximately 90% of the individuals admitted to her hospital were documented to have received this vaccine.
These patients were admitted for a variety of reasons, including but not limited to COVID-19 infections. Even more troubling is that there were many individuals who were young, many who presented with unusual or unexpected health events, and many who were admitted months after vaccination.
As you might expect, the hospital rewarded Deborah Conrad for her courage and leadership to expose the truth by firing her:
The message is clear: If you speak the truth, you will be pay the price. It is imperative that information that doesn’t align with the “narrative” be suppressed. This is why doctors don’t speak out. And it’s why I had to quit my job in high tech to speak out as well.
But here’s the part Aaron didn’t point out that needs to be stated very clearly:
The only way you can get those numbers is if vaccinated people are 9 times more likely to be hospitalized than unvaccinated
It is mathematically impossible to get to those numbers any other way. Period. Full stop. This is known as an “inconvenient truth.”
A new ingredient is about to enter the global food supply in many of our favorite foods from ice cream to birthday cake. And like many of the products of genetic engineering, it won’t be carrying a label– instead it is being marketed as “natural”.
This ingredient, synthetic biology vanillin, has been created using synthetic biology (aka extreme genetic engineering) and Evolva®, the company producing this ingredient, together with the International Flavors and Fragrances (IFF), plans to market its product as a food additive starting in 2014. Synthetic biology is an extreme form of genetic engineering, in which scientists write entirely new genetic code on a computer, “print” it out and then insert it into organisms to serve specific functions.
Recent polls found that as the public learns more about synthetic biology, people are increasingly concerned about its risks. One-third of respondents favored a complete ban on synthetic biology products until the risks and implications are better researched1. Despite marketing claims, this “vanillin” produced through synthetic biology is not environmentally sustainable or “natural”, and threatens the livelihoods of small, sustainable, natural vanilla farmers in rainforests around the world. Due to inadequate regulatory oversight and assessment of risks to human and environmental health, government scientists still know little about the safety of this product.