Meet the Herbicide that’s Causing Autism in Half of All Children
It seems that another month can’t go by without discovering yet another study that once again proves that Monsanto still is the most evil corporation on the planet (keep trying BP).
Regardless, Monsanto is at it again.
It seems it can’t be content with poisoning entire farming communities in Argentina, developing herbicide that are decimating the worldwide bee population, putting small farmers out of business with their cutthroat business models, or forcing GMOs down our throats to maximize their profits.
No, it seems the one thing Monsanto has to excel at is creating human misery wherever it can. Maybe it’s working for a lifetime achievement award?
Remember, regardless of what Monsanto’s PR department will have you believe, GMOs are specifically designed to maximize their marketability, shelf life, and production efficiency.
Study Finds Monsanto’s GM Corn Nutritionally Dead, Highly Toxic
Similar to the fluoride in your water, the BT Toxin in your GM Corn is toxic and poisonous. There were never any longitudinal studies on ANY Genetically Modified Organism (GMO) products, except for the guinea pigs who consume this toxic garbage on a daily basis. BT Corn is found in many products, such as cereal, corn chips and anything that contains High Fructose Corn Syrup (HFCS), such as soda, juices, bread, yogurt (not all), salad dressing, most candy, gum and even some ‘nutritional’ bars.
Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.
With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government. The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous GM crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.
Non-GMO Corn 20x Richer in Nutrition than GMO Corn
The 2012 report, entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, found numerous concerning and notable differences between GMO and non-GMO corn, none of which are particularly surprising. First, the report found that non-GMO corn has considerably more calcium, magnesium, manganese, potassium, iron, and zinc.